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Hi Victoria – I’m still loving your blog. Passing along an idea about the donuts not being chocolaty enough. Ina Garten, the Barefoot Contessa, believes adding a bit of coffee to chocolate enhances the chocolate flavor. Here’s a link to one of her recipes with coffee added to both the cake and the icing. http://www.foodnetwork.com/recipes/ina-garten/chocolate-ganache-cupcakes-recipe2.html.
Thank you, Laurie! That is a great idea. I appreciate you passing along the wisdom. We will certainly give this a try for the next batch! (Shouldn’t be too long from now…) I am also going to copy and paste your comment into the doughnut post comments directly so that others can see, too!