PLEASE VOTE! {Update: I won!}

Happy Saturday, readers! It’s pretty unusual to find me here on the weekend, so you know it has to be for good reason!

All Free Knitting is a website chockfull of free knitting patterns for all skill levels. They receive millions of views each week, and are a staple in a knitter’s online arsenal of tools. Back in October, the editor of All Free Knitting, Kathryn Abrams, reached out to me because she wanted to include my knit tie for Anne on her site (with a proper link back to Scissors & Sage). You can find that feature on All Free Knitting here.

Kathryn reached out again in March because she selected my knit tie to be a part of her latest e-book, 9 Men’s Knitting Patterns. (Click here to download it!) I couldn’t believe she wanted to feature me as one of nine patterns. The best part? I asserted that the pattern had to be introduced using inclusive language if she wanted to include me in the book.

THEN, Kathryn emailed me a few weeks ago to tell me that my tie had been hand-picked to be included in All Free Knitting’s “Top 5 Father’s Day Knitting Patterns” contest. I of course accepted the invitation! The winner is determined by the number of favorable comments they receive on All Free Knitting’s post. The winner gets a $50 Amazon gift card! If me and my tie model win, the card is going straight into our Ball jar labeled “Wedding Fund.” The contest is open until Friday, June 17th.

Readers, please take a moment to vote for Anne’s knit tie! It would be an honor to win this contest and be recognized for my knitting. Here’s how you can vote:

  1. Visit All Free Knitting’s “Top 5 Father’s Day Knitting Patterns” post.
  2. Leave a comment letting them know which of the five patterns is your favorite.

Not only will one of the knitting patterns win, but there’s something in it for you, too! All Free Knitting will choose one commenter at random to win a copy of their book, Simple Scarves Made with the Knook, and the Knook Kit.

Have a great weekend, everyone!

Picking Favorites: Warm Weather iPhone Wallpapers

Pinterest 1

My iPhone wallpaper is not something I usually think about. I find one I like — typically an image that Apple provides — and keep it for a year or more without even batting an eyelash. There are more pressing matters to worry about, no? I started to think about my wallpaper, though, when West Elm posted an Instagram photo of two new free wallpapers they designed. They were so cute that I instantly downloaded them. Now I see cute little blue fish when I check the time on my lock screen! Anything to get me in the mindset of sun and warmth.

This inspired me to round up other wallpapers from across the Internet. I knew there had to be more fun ones out there. Below you’ll find all kinds of images to welcome the (finally) warmer weather and get you ready for beach/swimsuit/bbq/picnic season.

Do you have a favorite iPhone wallpaper? Which is your favorite here? Below you’ll find directions for setting up your new wallpaper.

Watercolor

Strokes from ban.do

Lemons

Lemons from Neiko Ng

Mermaids Don't Cry

Mermaids from ban.do

Leaves

Leaves from Leah Goren

Pineapples

Pineapples from ModCloth

Clouds

Clouds from Yao Cheng

Watermelons

Watermelons from Wonder Forest

Watercolor Plants

Plants from ban.do

Watercolor Strokes

Watercolor from Lines Across

Swirls

Swirls from ban.do

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Flamingos from West Elm

Summer Fun

Summer Fun from ban.do

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Fish from West Elm

Strawberries

Strawberries from The Wonder Forest

Found a favorite? Here’s how it works.

If you’re reading this from your computer | Click on the image you’d like to use. Download it to your desktop, and then email or text it to your phone. Open the image on your phone, and save it to your camera roll. Open Settings > Wallpaper > Choose a New Wallpaper > Camera Roll. Select the image, move and scale it however you’d like, and make sure Still is highlighted (rather than Perspective). Click Set.

If you’re reading this from your phone/tablet | Click on the image you’d like to use. Press and hold and then click Save Image. Open Settings > Wallpaper > Choose a New Wallpaper > Camera Roll. Select the image, move and scale it however you’d like, and make sure Still is highlighted (rather than Perspective). Click Set.

Enjoy!

DIY Address Book

One of the things that is most vivid in my mind from childhood is the address book my parents kept in the kitchen drawer. The outside was covered in a patterned green paper, tattered around the edges from decades of use, and the inside was kind of hairy — business cards and scraps of paper with phone numbers written down were tucked between the already-full pages. Names and addresses had been written and rewritten as people moved or as someone got a cell phone for the first time.

Only now am I realizing how important it is to have a book like this, filled over years with friends and family we can reach out to. These days, it seems like community networks are growing smaller and smaller. This was not the case when I was growing up. Maybe it’s a symptom of being twenty-something.

But who has an address book these days? Everything is in “the cloud,” and I’m still trying to figure out what that means exactly. Information is scattered between apps and devices, and conveniently vanishes when I go looking for it. It is high time for our very first address book.

If there’s one thing you can find many of in our apartment, it’s blank notebooks. I can’t say why, exactly, but we just have this thing for notebooks. Obviously, I wasn’t about to go out and buy an address book when I’m sitting on gold. Time to DIY!

DIY Address Book

Materials:

  • Blank notebook with about 80 pages
  • Letter stickers
  • Colored paper
  • Double-sided tape
  • Scissors

Step 1: Stick each letter on different colors of paper. Cut out the colored paper so that there is a small border around the letter.

Step 2: Line up the alphabet along the edge of the notebook to decide on spacing. Use double-sided tape to adhere the colored paper to the inner edge of the notebook. (Note: It’s up to you how many pages each letter gets. I gave mine anywhere from 1-4 pages, depending on the letter.)

Step 3: Get creative with a title page!

That’s really all there is to it. It was a fun project, and one that we’ll be reaping the benefits of for a long time to come. Here’s to building community. Happy crafting!

Our Trip to Arizona

If all you know of succulents and cacti is that they are easy, slow growing additions to a desk or a bedside, you are gravely unprepared for Arizona. Prickly pear, agave, and saguaro cacti line highways, grow wild in the desert, and are the foundation for many a home’s hardscaping. These, in combination with citrus trees and skyscraper-level palm trees, make for a vacation for the books.

Within an hour of arriving at Anne’s aunt and uncle’s house in Scottsdale, I nearly crashed my bike as I ogled the biggest barrel cactus I had ever seen. Little did I know this was just the beginning. Our trip was filled with time at the pool, delicious food, cool museums, Cubs spring training games, and a lot (A LOT) of plants. If you’re planning a trip to the Phoenix area, I cannot recommend the following enough. Some of these suggestions originally came from Sarah Rhodes (@arrowandapple) and Jayme Henderson (@hollyandflora). Thanks you two!

To-Dos in Arizona

Desert Botanical Garden | The Desert Botanical Garden is filled to the brim with native plants and wildlife, but it’s unlike any other botanical garden I’ve ever been to. Saguaro and organ pipe cacti reach 70 feet into the sky, and the agave will measure close to your wingspan. Be sure to carve out at least half a day here in order to walk all of the trails, eat at the relaxing restaurant, and browse the gift shop for plants. Oh, and don’t forget to go home with a few saguaro seeds from a volunteer. Mine are germinating, and if all goes well, they’ll grow 1-2 inches in the first year!

Phoenix Public Market | This open air market is definitely worth adding to your list. It’s open on Saturdays from 8a-1p, and is the perfect spot to meet local farmers, artisans, and bakers. One of our favorite booths was Radish, a fresh-pressed juice company with pretty amazing juice combinations.

Musical Instrument Museum | “Anyone with a love of music should be legally bound to make a pilgrimage to this museum, missing out on it would be a crime.” MIM hosts the largest collection of musical instruments in the world, and it is awe-inspiring to say the least. The exhibits are attainable for any visitor, and their headset technology allows you to hear all of the instruments they have on display. Is hearing them not enough, though? Visit the Experience Gallery for a chance to play a curated selection of instruments.

Changing Hands Bookstore | Do you like books? Do you like beer? Changing Hands is not only a bookstore, it’s home to First Draft Bar. Roam the aisles with a beer in hand, or sit and meet other bookworms over a drink. Changing Hands offers an excellent selection of new and used books. I almost lost Anne forever here.

Baseball games | Spring in Arizona wouldn’t be complete without a little baseball! The Cactus League is what brought Anne and her family down from Chicago in March. We went to a couple of Cubs games and enjoyed lounging on the outfield lawn.

To-Eats in Arizona

Vovomeena | Portuguese for “Grandma Meena,” this is a great place for breakfast or brunch. Cute decor, friendly staff, and good coffee.

Joyride Taco House | Just know that you probably won’t want to leave. Besides the jaw-droppingly good tacos, enjoy a prickly pear margarita on the patio and take in the hip and well-curated vibe. The veggie tacos were delicious.

FnB | The chef at FnB isn’t called the “veggie whisperer” for nothing. We ordered what felt like the better half of the menu and indulged in our dinner there for over two hours. Each plate had incredible depth and a unique combination of ingredients. We left asking ourselves, “Do you think they’d cater our wedding in rural Wisconsin?” It was that good.

Sweet Republic | Even if you think you don’t have enough room left for dessert, you’ll have enough room left for Sweet Republic. They’ve been featured in Bon Appetit, Food & Wine, and Time Magazine for good reason. I ordered the black sesame ice cream just to try something different, and was not disappointed. Their ice cream is all-natural, local, and homemade.

(Other spots that were recommended to us but our bellies were too full: Lux, Federal Pizza, St. Francis, Fame, Rollover Doughnuts, Nami, Ollie Vaughn’s Kitchen and Bakery, Short Leash Hot Dogs, Welcome Chicken and Donuts, Max’s Mukhaase, Angel’s Trumpet Ale House)

Clearly, a return trip is in order.


PS) Did you participate in the 30-Day “Reset” Challenge in March? How did it go? Leave a comment and share your experience–I’d love to hear what worked and didn’t work for you.

It’s Hamantaschen Season

Hamantaschen season is the best season. Purim is right around the corner and although I’m not Jewish, I know a good pastry when I eat one. When I was looking into a hamantaschen recipe to try, the most popular comment I read was that these just don’t work. It was either the dough, the filling, or the triangles fell apart while baking. Many said that these weren’t worth trying, and that it’s easier to just go buy them from a bakery.

I’m here to say that there’s hope! I adapted this recipe from Bon Appetit, and Anne can attest to their swoon-worthy quality. I wouldn’t call the recipe too intensive, although there are a few steps involved. Baking with a friend or significant other definitely wouldn’t hurt! We ended up baking one disc of dough (see recipe below) and freezing the other to bake a week later. The second batch turned out just as delicious as the first.

Hamantaschen (adapted from Bon Appetit)

Active time: 35 minutes | Bake time: 16 minutes | Yields: 36 hamantaschen

Ingredients:

  • 1 1/2 tsp baking powder
  • 3/4 tsp salt
  • 4 cups all-purpose flour
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 cup sugar
  • 3 large eggs
  • jams or preserves

Whisk baking powder, salt, and flour in a bowl. Use an electric mixer to beat butter and sugar on medium-high until pale and fluffy, five minutes. Add two eggs one at a time, beating to combine after each addition. Scrape down bowl when needed.

Reduce speed to low and slowly add the dry ingredients. Mix until the dough has come together. Divide dough in half. Form two discs about 3/4-inch thick, cover in plastic wrap, and refrigerate for 2+ hours.

Place oven racks in upper and lower thirds. Preheat to 350°F. Take out one disc from the refrigerator, and let it come to room temperature for 30 minutes. Place disc between two sheets of wax paper. Roll out dough until 1/4-inch thick. Peel back upper wax paper and use a 3-inch cookie cutter to cut out rounds. Use a spatula to transfer rounds to parchment paper-lined baking sheets. Gather scraps and repeat.

Place 1 teaspoon of jam in the center of each round. Brush a beaten egg generously around the edges of the rounds. Fold up and pinch the sides to create triangles. Brush all exposed dough and seams with egg again. Take out second disc as you put the first batch into the oven.

Bake for 16 minutes or until light golden brown, switching racks halfway through. Let cool in pan for five minutes before transferring to a cooling rack. Store in an airtight container for 3-5 days.

From Scissors & Sage

Happy Purim, and happy daylight savings!