Mini Caprese Frittatas

A few weeks ago, I brought these homemade mini caprese frittatas to a brunch with some coworkers. They went over so well that I thought I’d share the recipe with you here! These frittatas are perfect for this time of year, with fresh basil and cherry tomatoes quickly coming into season. They’re delicious served hot or at room temperature.

Mini Caprese Frittatas

Prep time: 15 minutes | Bake time: 22 minutes | Yields: 12 mini frittatas

Ingredients:

  • 6 eggs
  • 1/3 cup milk
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1 tbs pesto
  • 1 1/2 cups grated mozzarella
  • 12 cherry tomatoes

Preheat oven to 350°F. Coat a standard 12-cup muffin pan with cooking spray and set aside. Cut cherry tomatoes into thin coins and set aside.

In a large mixing bowl, combine eggs, milk, salt, pepper, and pesto. Whisk until fluffy, 1-2 minutes. Pour the egg mixture into the muffin pan, filling each cup approximately 1/3 full.

Bake for 10 minutes. At the 10-minute mark, sprinkle mozzarella evenly over each muffin cup. Put back in the oven and bake for 10 more minutes.

When the frittatas have cooked for a total of 20 minutes, place cherry tomatoes on top of each frittata. (The frittatas might be puffed up, but that is okay.) Once the cherry tomatoes are added, turn the oven to broil for the remaining two minutes.

Let muffin pan cool for five minutes before transferring frittatas to a cooling rack. Eat promptly, or at room temperature. Enjoy!

From Scissors & Sage

Picking Favorites

It’s been quite some time since I’ve written a Picking Favorites post. I always look forward to putting these posts together. I get so much inspiration from other blogs and websites, so it’s really fun for me to pick some favorites to share with you here.

Do you have any fun Memorial Day plans? Anne and I are visiting my uncles in upstate New York this weekend. We’ve been planting in their garden, eating great home-cooked meals, and indulging in life outside the city. It’s always so refreshing, isn’t it? DIY Travel Bag from Say Yes, for when I learn how to sew. I’m ignoring the fact that this looks like quite a complicated project! This chambray apron from Food52, well, just because. Maybe it’ll make for an easier first sewing project down the road. This fresh flower napkin ring from Paper + Stitch is the perfect project for this time of year. You just need metal rings, green washi tape, and fresh cut flowers. This cake topper seems simple enough, and great for all kinds of special occasions. The tutorial also happens to come from Paper + Stitch. I love these minty green bowls from Illyria Pottery. Katie’s work is simply beautiful. Are you in need of a few beautifully watercolored words of wisdom? Grounded on the Daily is for you, then. Nicole’s hand-painted pieces of inspiration are perfect.

Check this out: Four Terrific Habits of Homebodies (via Apartment Therapy)

Or if you own a fiddle leaf fig tree, here is one woman’s funny take on how she’s raised hers into adulthood.

Have a great week, everyone!

Airplane Mode: We’re Going to Greece!

I’ve always liked this quotation from the Dalai Lama because you don’t have to travel halfway across the world to go some place you’ve never been before. “Travel” might take the form of visiting a new neighborhood in your very own city, or experiencing nature in a new way. Traveling is something that has always interested me. It stretches you in new ways, makes you think creatively, and, if done right, can be a very humbling experience.

For me and Anne, our trip to Greece is five weeks away. WHAT?! We have been looking forward to this since January. It’ll be our first time traveling abroad together, and I couldn’t be more excited! After what was a long year for me, exploring Greece with Anne for three weeks is going to feel incredible. I hope that it is just the rejuvenation I need.

As we plan and map out our trip, I’ve come across some really wonderful inspiration, both for Greece specifically and travel more generally. I thought I’d share some of that with you today. Are you traveling anywhere this summer? Tell me where in the comments below!

Greek Inspiration

A colorful fishing boat (source)

Santorini (source)

Gala Beach on Pano Koufonisi (source)

Fresh sardines and Greek salad on Antiparos (source)

Sunset in Santorini, and other helpful tips (source)

Delphi, one of the world’s greatest ruins (source)

Design*Sponge's Athens city guide

Design*Sponge’s Athens city guide (source)

A mix and match color scheme (source)

General Tips & Tricks

Learn how to best use your iPhone while abroad here.

Learn how to download offline Google maps here. Beware that offline Google maps expire after 30 days. Add this to your to-do list just before you leave!

These tips in Travel 101 are incredibly helpful for any kind of trip you plan on taking.

Rick Steves on the importance of packing lightly.

Here’s a great blog post on upping your travel photography game.

Suggested travel apps:

Before you leave:

  • Hold your mail and any current subscriptions.
  • Set up a self-watering wicking system for your houseplants.
  • Notify the bank of your upcoming travels.
  • Sign up for the smart traveler enrollment program (STEP).
  • Photocopy all travel documents (leave one copy in your luggage, and one copy with a family member at home).

This just skims the surface. What are your go-to travel tips and tricks? I’d love to find out more, so leave a comment below!

How To Knit A Tie

Over the past two years or so, I’ve really gotten back into knitting. My grandma taught me when I was much younger. We’d sit on the couch together after I got home from elementary school, and she’d patiently teach me how to knit. My grandma was a very quiet person, but we did so much together (knit, watch Nick at Nite, eat snacks after school, pick flowers from the yard). She was a wonderful teacher.

After she passed away, I let many years go by before trying to knit again. Last year, I finally finished a scarf we had been knitting together for my dad. I didn’t remember how to knit, so I turned to one woman’s YouTube channel to learn again. Knitting Tips By Judy is a wonderful resource for knitters of all levels. Her tutorials are clear and concise, two important qualities for the beginning (or returning!) knitter.

My inspiration for knitting a straight tie actually came from another knitter, Kristen McDonnell of Studio Knit. Anne occasionally wears ties to work (she’s a teacher), and so I thought that she’d really appreciate a hand-knit tie! I altered Kristen’s tutorial slightly, so let me share my process with you. I decided to jazz things up with a contrasting color on the tie’s tail.

Using seed stitch for a tie is ideal because it holds its shape well and is reversible — meaning it looks the same on the front and back of the work. I find seed stitch to be an attractive stitch for all kinds of knitwear, even though some knitters find it tedious to switch between knit and purl every stitch.

Hand-Knit Straight Tie

Materials:

  • Two skeins of wool yarn in different colors (Use yarn that is meant for size US 8 needles)
  • Size US 5 straight needles
  • Tapestry needle
  • Scissors

How to Knit the Tie:

  1. Cast on 11 stitches using the color for the front of the tie
  2. Seed stitch for 21 inches
  3. Decrease to 9 stitches by knitting 2 together on both ends of the work
  4. Seed stitch for 1 inch
  5. Decrease to 7 stitches by purling 2 together on both ends of the work
  6. Seed stitch for 10 inches
  7. Switch yarn colors and continue seed stitch for another 22-24 inches
  8. Cast off and weave in ends

How to Knit the Keeper Loop:

  1. Cast on 11 stitches using the color for the front of the tie
  2. Seed stitch for 1 inch
  3. Cast off, but do not weave in ends
  4. Use yarn tails and the tapestry needle to sew the keeper loop to the back of the tie, approximately 7 inches from the bottom of the tie

Now that you’ve finished knitting your tie, it is important to block it. This will relax the yarn fibers, and help the tie sit flat against the torso. You can block the tie every few times it is worn in order to help maintain its shape. What’s great is that blocking can be done for all kinds of projects. Here’s how I do it.

Steam Block Your Work

Materials:

  • Ironing board and iron
  • Hand towel
  • T-pins

How-To:

  1. Soak the hand towel in water, and then gently squeeze out any excess water.
  2. Place your work flat on the ironing board, and lay the wet towel over your work. Stamp the hot iron over the wet towel, and you will start to see steam rise from the towel. Continue this process over the entire towel for about 1-2 minutes. Note that the towel and your work will both be incredibly hot.
  3. Remove the towel, and use t-pins to hold your work in place. These pins can go directly into the ironing board. Ensure that the yarn is not being pulled too far, but rather just enough to force your work into the desired shape.
  4. Once your work is bone dry, remove the t-pins. You’re done!

Homemade Soy Wax Candles

Candle-making is a craft that I have wanted to try for a few years now. Anne gave me candle-making supplies for Valentine’s Day this year, and we spent an afternoon making a whole batch together. It was a lot of fun, and produced some seriously pretty candles!

Are you in need of a Mother’s Day gift? It’s not too late to give this a whirl. The instructions below are adapted from Martha Stewart.

Homemade Soy Wax Candles

Materials:

  • Wicks with a metal bottom
  • Chopsticks or skewers
  • Glass jars
  • Soy wax
  • Double boiler
  • Meat or candy thermometer
  • Oil-based essence of your choice (i.e. lavender)
  • Scissors

Step 1: Clean and dry all glass jars. Use chopsticks to rest one wick in each jar. To do this, wrap the wick around the chopstick as to hold the wick in place. It’s important that the wick is centered in the jar.

Step 2: Set up the double boiler and melt the wax to 135°F.

Step 3: Remove the melted wax from the heat, and stir in 80-100 drops of essential oil, or to your desired amount. (Note: 80 drops gives off a light aromatic scent, while closer to 100+ drops will smell more like a commercial candle.)

Step 5: Carefully pour wax into jars, and place them in a cold water bath in the sink. (You may need to hold the wicks in place for a few minutes.) As the wax cools, it may begin to sink. Add melted wax as needed, and re-cool. Remove chopsticks and trim wicks with scissors.

Especially if you’re considering giving your candles as gifts, consider making labels for each of them. Use stickers, washi tape, or Sharpie markers to describe the scent you’ve used.

Are you making anything homemade this Mother’s Day? If so, share in the comments! I’ll send the mother of one lucky commenter a surprise care package. (Continental US moms only!)